Nature
One of the best parts about owning your own land is getting to know the plants and wildlife that live there all ready. Here are a few we have found and identified so far.
Ferns
Cinnamon Fern
(Osmunda cinnamonea)
native
In the spring they grow separate fuzzy fertile fronds that are cinnamon colored.
The very young curled sprouts in spring are edible. In late summer the fronds can grow to 4ft in length.
Christmas Fern
(Polystichum acrostichoides)
native
One of the most common ferns in eastern North America, being found within moist and shady areas in forests, rocky slopes, and stream banks. The common name of Christmas fern, derives from its evergreen fronds which are often still green at Christmas in December
Intermediate Wood Fern
(Dryopteris intermedia)
native
An evergreen fern (Remaining green and leafy through the winter) is vase shaped with long (up to 10 inches), lacy foliage. A good choice for deep shade.
Marginal Wood Fern
(Dryopteris marginalis)
native
Found in damp shady areas. Marginal wood fern's name derives from the fact that the sori (spore pods) are located on the margins, or edges of the leaflets.
Unknown
(___)
native
...
Trees
Norway Maple
(Acer platanoides)
invasive
Large leaves, Bright yellow in fall. Holds its leaves longer than most. Puts out a chemical (don’t remember exactly what it is called) via its roots, into the ground that prevents other plants/trees from germinating under them.
American sycamore
(Platanus occidentalis)
native
Easily distinguished from other trees by its mottled bark which flakes off in great irregular masses. Often found on stream banks or wetland areas. Can grow very large. The largest species measured 167 ft tall, and nearly 13 ft in diameter. The terms under which the New York Stock Exchange was formed are called the "Buttonwood Agreement," because it was signed under a buttonwood (sycamore) tree at 68 Wall Street, New York City in 1792.
Hackberry
(Celtis occidentalis)
native
One of the more rare trees you'll find in our region. Found in moist/damp woodlands. Easily identified by its unique bark. The maximum age attained by hackberry is probably between 150 and 200 years in ideal conditions. The tree's pea-sized berries are edible, ripening in early September.
Eastern White Pine
(Pinus strobus)
native
The Native American Haudenosaunee denominated it the "Tree of Peace". Eastern White Pine forests originally covered much of north-central and north-eastern North America. Only one percent of the old-growth forests remain after the extensive logging operations of the 18th century to early 20th century. During the age of square riggers, tall white pines with high quality wood in the Thirteen Colonies were known as mast pines. pine needles contain five times the amount of Vitamin C (by weight) of lemons and make an excellent herbal tea.
Chestnut Oak
(Quercus montana)
native
This species is a predominant ridge-top tree. The acorns of the chestnut oak are 1⁄2–1 1⁄4" long and 3⁄8–3⁄4" wide are among the largest of native American oaks, surpassed in size only by the bur oak.
Eastern Hemlock
(Tsuga canadensis)
native
the oldest recorded specimen at 554 yrs old was found in Tionesta, Pennsylvania. Generally confined to areas with cool and humid climates. Currently threatened by the hemlock woolly adelgid, a sap-sucking bug accidentally introduced from East Asia to the United States in 1924. The lumber is used for railroad ties and pulp for paper manufacturing.
Red Maple
(Acer rubrum)
native
Is one of the most common and widespread deciduous trees of eastern and central N. America and grows in a wide range of site conditions. It is also the State Tree of Rhode Island. Used commercially on a small scale for maple syrup production. However, the buds of red maple emerge much earlier in the spring changing the chemical makeup of the sap imparting an undesirable flavor to the syrup. Thus red maple can only be tapped for syrup before the buds emerge.
Eastern Redcedar
(Juniperus virginiana)
native
A species of juniper and considered is a pioneer species, which means that it is one of the first trees to repopulate cleared, eroded, or otherwise damaged land. It is unusually long lived among pioneer species, with the potential to live over 900 years. The heartwood is fragrant, very light and very durable, even in contact with soil. Because of its rot resistance, the wood is used for fence posts. The aromatic wood is avoided by moths. Among many Native American cultures, the smoke of the burning cedar is used to drive away evil spirits prior to conducting a ceremony, such as a healing ceremony.
sugar maple
sugar maple
Sugar Maple
(Acer saccharum)
native
A primary source of sap to make maple syrup.
Low Plants & Bushes
Partridgeberry, Squawvine
(Mitchella repens)
native
Latin adjective repens, which means "creeping". Twin flowers fuse, so that there are two flowers for each berry
Spicebush, Wild allspice
(Lindera benzoin)
native
Look for cool flowers in the spring that are similar to the witch hazel flowers but very different leaves. Spicebush has separate male & female plants. Crush a leaf, it should smell spicy.
Barberry
(Berberis vulgaris)
invasive
Serve as alternate host species of the wheat rust fungus, a grass-infecting rust fungus that is a serious fungal disease of wheat and related grains. For this reason, cultivation of B. vulgaris is prohibited in many areas, and imports to the United States are forbidden.
Unknown
(TBD)
Native
Wood Anemone (?)
(Anemone quinquefolia)
native
Part of the buttercup family.
Wild Violet
(Viola papilionacea)
native
Bloom in spring and most often found in shaded, fertile sites and prefers moist soils.
Skunk Cabbage
Skunk Cabbage Flower
Skunk Cabbage
Skunk Cabbage
(Symplocarpus foetidus)
native
Flowers early in the spring when only the flowers are visible above the mud. Breaking or tearing a leaf produces a pungent but not harmful odor, the source of the plant's common name; it is also foul smelling when it blooms. Notable for its ability to generate temperatures of up to 27–63 °F above air temperature by cyanide resistant cellular respiration in order to melt its way through frozen ground,[3] placing it among a small group of thermogenic plants.
White wood aster
(Eurybia divaricata)
native
flowers that emerge in mid to late summer. Found in dry open woods as well as along wood-edges and clearings. They do require partial shade, but perform best when given about 4 hours of sunlight.
Wild Geranium
(Geranium maculatum)
native
It grows in dry to moist woods. Colloquial names are alum root, alum bloom and old maid's nightcap. Wild Geranium is considered an astringent, a substance that causes contraction of the tissues and stops bleeding. The Mesquakie Indians brewed a root tea for toothache and for painful nerves and mashed the roots for treating hemorrhoids.
Lowbush Blueberry
(Vaccinium angustifolium)
native
The lowbush blueberry is the state fruit of Maine. Harvesting of wild blueberries begins in August and continues until late September.
Cardinal flower
(Lobelia cardinalis)
native
Found in wet places, stream banks, and swamps. Zuni people use this plant externally for rheumatism and swelling. It was introduced to Europe in the mid-1620s where the name was in use by 1629, likely due to the similarity in color to the Roman Catholic Cardinals.
Mapleleaf Viburnum
(Viburnum acerifolium)
native
Maple-leaved viburnum has dark blue, almost black fruit, which ripens in the fall. It attracts butterflies and birds. Viburnum acerifolium is a larval host to the Celastrina ladon butterfly. It grows in and around upland forest, able to do well in full shade and dry soils.
Indian Pipe, Ghost Plant
(Monotropa uniflora)
native
A herbaceous plant without chlorophyll. It is often associated with beech trees.[2] The complex relationship that allows this plant to grow also makes propagation difficult. It flowers from early summer to early autumn, often a few days after rainfall.
Buttercup
(Ranunculus)
native
The name Ranunculus is Late Latin for "little frog", the diminutive of rana. petals are often highly lustrous, especially in yellow species, owing to a special coloration mechanism: the petal's upper surface is very smooth causing a mirror-like reflection.
Eastern Red Columbine
(Aquilegia canadensis)
native
Part of the buttercup family
Poison Ivy
(Toxicodendron radicans)
native
The plants sap is poisonous causing a painful rash in most people who touch it. Despite its common name it is not a true ivy (Hedera), but rather a member of the cashew and pistachio family. Identified by 3 leaves, hairy vine, and white berries.
Unknown
(Latin)
native
text
Unknown
(Latin)
native
text
Unknown
(Latin)
native
text
green false hellebore
green false hellebore
Green False Hellebore
(Veratrum viride)
native
This plant is highly toxic.
Moss & Mushrooms
Cinnabar-Red Chanterelle
(Cantharellus cinnabarinus)
native - edible
It is named after its red color, which is imparted by the carotenoid canthaxanthin (which is used as a food coloring agent). It is edible, fruiting in association with hardwood trees in the summer and fall.
Unknown
(Latin)
native
text
Yellow-tipped Coral
(Ramaria formosa)
native
Mildly poisonous if consumed
Unknown
(TDB)
native
TDB.
Unknown
(TDB)
native
TDB.
Unknown
(TDB)
native
TDB.
Unknown
(Latin)
native
text
Unknown
(Latin)
native
text
Juniper Haircap Moss
(Polytrichum juniperinum)
native
Grows on every continent including Antarctica. Commonly found on dry, acidic, exposed habitats. It is a dioecious plant, meaning that the male and female gametophytes are on separate plants. The moss has very obvious male and female parts with bright reddish orange modified leaves that form small terminal 'flowers' at the shoot ends. The herb is believed to be a powerful diuretic by herbalists because it increases urinary secretions.
Unknown
(TDB)
native
TDB.
Unknown
(TDB)
native
TDB.
Unknown
(TDB)
native
TDB.
Black Trumpet, Horn of Plenty
(Craterellus cornucopioides)
native - edible
It is edible and has no poisonous lookalikes. Mainly it grows under beech, oak or other broad-leaved trees, especially in moss in moist spots. It appears from June to November. This very flavorful fungus is wonderful fresh or dried. Its rich, smoky flavor makes it ideal sautéed, in soups, sauces, casseroles, mock egg dishes, and a huge variety of recipes.
Unknown
(Latin)
native
text
Unknown
(TDB)
native
TDB.
Unknown
(TDB)
native
TDB.
Unknown
(TDB)
native
TDB.
Old Man of the Woods
(Strobilomyces strobilaceus)
native - young specimens are edible
They are shaggy to scaly, blackish or grayish mushrooms with partial veils and woolly stems. Their flesh stains pinkish or orangish red when sliced, then slowly turns black. appears between August and October and young specimens are edible.
Unknown
(Latin)
native
text
Unknown
(TDB)
native
TDB.
Unknown
(TDB)
native
TDB.
Unknown
(TDB)
native
TDB.